Description
Bison Flank Steak
Our Bison Flank Steak is a flavorful and versatile cut, perfect for grilling, pan-searing, or marinating. Sourced from sustainably raised bison, this steak is lean and offers a rich taste with less fat than beef. Ideal for a quick weeknight meal or a weekend BBQ, the Bison Flank Steak cooks well with simple seasonings or your favorite marinades.
It’s great for fajitas, stir-fries, or just a juicy steak dinner. Enjoy the great taste of bison and support a Native-owned business with every purchase from Ute Bison. Order your Bison Flank Steak today and enjoy a delicious, high-quality meal.
Please note that processing time may take up to 8 weeks, depending on the scheduling of the harvest and the availability of the product. Bison is considered an exotic meat, and its careful sourcing and preparation contribute to the longer processing time. We appreciate your patience and understanding as we ensure the highest quality and freshness for your order.
